Polysaccharides in cell wall of this substrate were hydrolyzed extensively.
蔗渣作底物其胞壁多糖被充分水解。
Its main components are monosaccharides, disaccharides and polysaccharides.
其主要成分为单糖、双糖和多糖。
Adsorption Mechanism Study of Polysaccharides to Feldspar Quarte and Bauxite
多糖高聚物对长石、石英、矾土吸附机理的研究
The Physiological Effect and Molecular Modification of Algae Polysaccharides
海藻多糖生物活性及分子修饰
STUDY ON CHARACTERIZATION OF POLYSACCHARIDES FROM ACANTHOPANAX GIRALDII HAMS
红毛五加多糖的基本性质研究
Other soluble polysaccharides have similar effects but to differing degrees.
其它可溶性多糖有相似效果但程度不同。
Several factors to affect primary extraction of polysaccharides from Porphyra
影响紫菜多糖提取的几种因子
Progress of Researches on Triterpenes and Polysaccharides of Wolfiporia cocos
茯苓中三萜类和多糖类成分的研究进展
Nutritive composition and extraction of sargassum hemiphyllum polysaccharides
马尾藻多糖的营养评价及多糖的提取
The rejected carbohydrate matter is cellulose and other higher polysaccharides.
排泄样得碳水化合物是纤维素和其它较高得多糖。
The conclusion is that polysaccharides has no apparent toxic effect on the mice.
结论是红曲多糖对小鼠无明显的毒害作用。
Study on Extraction and Purification of Tea Polysaccharides in Sichuan Brick Tea
四川边茶多糖的提取纯化研究
Polysaccharides from Mycelium of Lactarius vellereus and Their Inhibiting Activity
绒白乳菇菌丝体多糖成分及抑菌活性分析
Applying TLC to analyze monosaccharide composition of polysaccharides was studied.
本文采用薄层色谱法分析多糖得单糖组成。
Study on the Optimum Conditions in Extracting Polysaccharides in Sichuan Brick Tea
四川边茶中茶多糖提取条件的优化研究
Polysaccharides are usually obtained by water extraction and alcohol precipitation.
多糖的提取主要是通过水提醇沉的工艺。
Supursonic extraction and assay for the polysaccharides in Elaeagnus angustifolia L.
沙枣多糖的超声提取及含量测定。
Separation purification and analysis of Chlorella polysaccharides from Chlorella sp.
小球藻多糖的分离纯化和组成分析。
Extraction and component analysis of polysaccharides in Orobanche caerulescens steph.
列当多糖的提取与组成分析。
Determination of Nutritive Composition and Extraction of Polysaccharides in Sargassum
马尾藻的营养成分测定及多糖的提取
Extraction of bracken polysaccharides and their effects on the growth of Bifidobacterium
蕨菜多糖的提取及其对双歧杆菌生长的影响
Study on Structure Analysis and Anticoagulant Function in Vitro of Garlic Polysaccharides
大蒜多糖的体外抗凝血作用和结构分析
Effects of Submerged Fermentation on Acidic Polysaccharides in Tremella fuciformis Mycelia
液体深层发酵条件对银耳菌丝体酸性多糖富集的影响
Objective The extraction and content determinations polysaccharides in fruit of azedarach.
目得苦楝果实中提取多糖，并测定其含量。
Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.
紫菜多糖与刺槐豆胶，卡拉胶和魔芋粉没有协效性。
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