Volatile Components in Citrus Medica L. Leaves and Its Application in Tobacco Flavoring
香橼叶挥发性化学成分及其在卷烟加香中的应用研究
Novel milk sweet flavor was composited with enzymed fresh milk and flavoring substances.
采用酶解新鲜牛奶及香原料创拟而得乳化奶糖香精。
Finally, put some pieces of lemon on the edge of the plate as the ornament or flavoring.
柠檬作为点缀, 也可以作为调味品, 放在盘子边缘。
Alcohol powder, classified as a flavoring, was sold in the United States three years ago.
酒精粉,被作为一种调味剂,三年前美国就有销售。
Of course, licorice is also brewed for candy and for flavoring tobacco and other substances.
当然,甘草也是酿造的糖果和烟草的香味和其他物质。
Studies on volatile constituents in Valeriana oil and its application in cigarettes flavoring
缬草油挥发性成分及在卷烟中的应用
The bevel principium of putting the spoon enable consumer not to moisten the flavoring easily.
斜边原理的置放汤匙,使消费者使用时不易沾湿调味料。
Stability control over flavoring, casing and tobacco blending in cigarette manufacture process
卷烟加香加料和混丝掺配工艺过程的稳定度控制
Fermented. roasted. shelled. and cacao seeds. often combined with a sweetener or flavoring agent.
经发酵。烘焙。去壳。碾碎并且常加入甜味剂或调味剂的可可豆。
Ethyl caproate is the major aroma component of liquor, widely used in the field of food flavoring.
己酸乙酯是浓香型白酒的主香,广泛用于食品调香领域。
It was used as a common flavoring and apothecary drug, and was considered to contain magical powers.
它过去用作普通的调味品和药物, 它被认为拥有神奇的力量。
The second, the main flavoring, is added to bring out the aroma of the base and to modify its taste.
第二级,是调料,用以带出基底的香气并调整其滋味。
Comparison of Flavoring Compositions Extracted from Pinot Noir Dry Red Wine by Two Different Solvent
两种溶剂萃取黑比诺葡萄酒香气成分的比较
Determination of Flavoring Components in Grape Wine by Capillary Gas Chromatography and Mass Spectrum
毛细管气相色谱质谱测定葡萄酒中芳香成分
Experiment on the Application of Complex Flavoring Mud in Improving the Quality of WOLONG YUYE Liquor
应用复合香泥提高卧龙玉液酒质量的试验
Technology of Prawn Flavoring Essence Preparation by Enzyme Reaction to Using Offal Material of Prawn
虾下脚料制备虾味香料的酶解工艺技术研究
Analysis of Aroma Components in Essential Oil from Ficus carica and its Application in Cigarette Flavoring
无花果精油香味成分的分析及在卷烟中的应用
The ellipsoidal kernel of this tree, either eaten as a NUT or used for extraction of an oil for flavoring.
杏树果这种树的椭圆形果子, 可作坚果食用或提炼调味油
Such flavoring liquid had composite flavor of pits flavor and fermented grains flavor and aftertaste clear.
该黄水调味液具有窖香,糟香的复合香和尾净的特点。
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food.
旧大陆的一种藏红花,具有紫色或白色的花。
The product has a wonderful fragrance of mushroom and can been used in the preparation of flavoring essence.
该产品具有愉快的蘑菇香气, 可用于食品香精的调配中。
Almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes.
开白花的一种杏树, 坚果有毒, 分泌的油脂作烹调用和医用。
The development of these flavoring substances is affected by many factors, for example, used materials, fire control and so on.
这些风味物质的产生受原料、火候等诸多因素的影响。
The characteristics flavoring compositions in liquor were determined by capillary column gas chromatography FID detector simultaneously.
采用毛细管气相色谱法同时测定白酒中特征性香气成分。
Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成。
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