cinnamic aldehyde dimethyl acetal.
桂醛二甲缩醛

amyl cinnamic aldehyde dimethyl acetal
戊基肉桂醛二甲缩醛

Synthesis of Cinnamic Acid by Catalysis of Potassium Acetate
醋酸钾催化合成肉桂酸

methoxy cinnamic acid
对甲氧基桂皮酸

The bioassay of ferulic acid and cinnamic acid allelopathic to Chinese fir
阿魏酸与肉桂酸对杉木化感作用的生物评价

Effects of Benzoic Acid and Cinnamic Acid on Radicle Growth, Microstructure and Ultrastructure of Watermelon
苯甲酸，肉桂酸对西瓜幼根生长，显微及超微结构的影响

Changes in hypothalamus proteins levels in febrile rat after administration of cinnamic aldehyde
桂皮醛对发热大鼠下丘脑蛋白质组双向凝胶电泳分析

cinnamic aldehyde
肉桂醛, 桂皮醛

BACTERIOLOGICAL STUDY OF CHINESE HERBS CINNAMIC ALDEHYDE ON DISINFECTION OF INFECTION ROOT CANAL
中药桂皮醛对感染根管消毒作用的研究

Determination of Cinnamic Aldehyde in Cinnamomum cassia Presl after Compatibility with Coptis chinensis Franch
气相色谱法测定黄连配伍肉桂前后桂皮醛的含量

And the contents of cinnamic aldehyde and menthol were determined synchronously by GC.
并用气相色谱法对制剂中肉桂醛和薄荷醇进行定量测定。

It contains cinnamic aldehyde which has apparent sedation action to the central nervous system.
肉桂中含有桂皮醛，对中枢神经系统有明显的镇静作用。

Rapid and simple determination of cinnamic acid in Ramulus Cinnamomi by capillary electrophoresis with high frequency conductivity detection
毛细管电泳高频电导法快速测定桂枝中的桂皮酸

substituted cinnamic esters
取代桂皮酸酯

Comparison of Cinnamic Acid Contents in Rhizoma Typhonii before and after being Processed
禹白附炮制前后桂皮酸含量比较

Study on contents of cinnamaldehyde and cinnamic acid and distribution of Ramulus Cinnamomi
桂枝中桂皮醛、肉桂酸的含量与分布研究

OBJECTIVE A method was developed to determine the content of Cinnamic Acid in Suhexiang Pill.
目的建立苏合香丸中肉桂酸含量的测定方法。

Application of Cinnamic Acid Compound Natural Preservatives in Pickles
肉桂酸复配型天然防腐剂在酱腌菜中的应用研究

Effects of cinnamic acid on photosynthesis and cell ultrastructure of cucumber seedlings
苯丙烯酸对黄瓜幼苗光合作用和细胞超微结构的影响

Determination of cinnamic acid content in radix scrophulariae growing in different regions and processed with different methods
不同产地与加工方法玄参中肉桂酸的含量测定

Determination of cinnamic acid in styrax produced in Guangdong province by high performance liquid chromatography
高效液相色谱法测定广东引种苏合香中桂皮酸的含量