The water absorption of gluten and some quality indexes of 48 samples of wheat flour were determined.
对50个面粉样品的面筋吸水率和某些品质指标进行了测定。

The higher the volume of the sedimented gluten, the better should be the baking quality of the flour.
沉积的面筋量越多, 该面粉的焙烤特性截止好。

There is a positive correlativity of the content of wet gluten and stable time of dough to the yield.
湿面筋含量和面团稳定时间与强筋小麦产量呈正相关。

Effect of Chemical Modification on Digestibility in Vitro and Lysine Validity of Wheat Gluten Protein
化学改性对谷朊粉体外消化率和赖氨酸有效性的影响

Determining of Pig Ileum Apparent Amino Acid digestibility of Corn Gluten Meal by the Direct Technique
用直接技术测定玉米蛋白粉猪回肠表观氨基酸消化率

Research of the Influence of the Extent of Succinylation on Wheat Gluten Modified by Succinic Anhydride
琥珀酰化度大小对改性小麦面筋蛋白性质影响的研究

Lower the mushrooms， bamboo shoot， carrot and gluten into the sauce and simmer until wellflavoured.
加入冬菇，笋，红萝卜及烤麸，慢火焖至入味。

Optimization of extracting process of maize yellow pigment from corn gluten by central composite design
中心组合设计法优化玉米黄色素提取工艺

Acid modification of gluten and its application in the aquosity coating were researched in this article.
研究了谷朊粉的酸法改性及其在新型水性涂料中的应用。

Gluten Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白麦粒等谷物中不易溶于水的混合蛋白质。

Effects of Nitrogen Application Combined with Potassium on Yield and Quality of Strong Gluten Wheat Jimai20
氮钾配施对强筋小麦济麦20产量和品质的影响

Effects of Nitrogen Application Combined with Potassium on Yield and Quality of Strong Gluten Wheat Jimai18.
氮钾配施对强筋小麦济麦20产量和品质得影响

Main Characters Quality Status and High Quality High Yield Cultivation ofStrong Gluten Bread Wheat Xinchun No.9
新春9号面包强筋小麦的主要特点品质状况和优质高产栽培

Drying temperature was one of the most important factors that affect the properties of edible wheat gluten films.
干燥温度是影响可食性谷朊粉膜性能的一个重要因素。

Main Characters Quality Status and High Quality High Yield Cultivation ofStrong Gluten Bread Wheat Xinchun No. 7.
新春9号面包强筋小麦得主要特点品质状况和优质高产栽培

Application of Zn could enhance the sedimentation value, wet gluten content, water absorption rate and stable time.
喷锌肥可以提高沉淀值，湿面筋，吸水量和稳定时间。

Drying temperature was one of the most important factors that would affect the properties of edible wheat gluten films.
干燥温度是影响谷朊粉可食性膜性能的一个重要因素。

There also has extremely remarkable positive correlation between salted protein content and gluten content in barley grain.
盐溶蛋白含量与谷蛋白含量也呈极显著正相关。

Molecular or Biology Mechanism of Zeaxanthin and Lutein from Corn Gluten Meal to Inhibit Human Oral Cell Cancer Proliferation
叶黄素和玉米黄素抑制口腔上皮细胞癌增殖的实验研究

There was a positive correlation between wet gluten content and average day temperature and average sunshine in the same period.
湿面筋含量与同期平均日均温和平均日照时数呈正相关。

Effect of Different Dosage of Nitrogen Application on Part Quality Properties of Strong Gluten Wheat Wanmai 38 in Jointing Stage
拔节期不同追氮量对强筋小麦皖麦38部分品质性状的影响

Influence of the Additive for making Lanzhou Hand Pulled Noodles upon Rheology Characteristic of Different Gluten Strength Flours
兰州手拉面添加剂对不同筋力面粉的流变学特性的影响

Effect of Different Dosage of Nitrogen Application on Part Quality Properties of Strong Gluten Wheat Wanmai 36 in Jointing Stage.
拔节期不同追氮量对强筋小麦皖麦38部分品质性状得影响

Effect of different rate of nitrogen application and ratio of base and top application on yield and quality of strong gluten wheat
不同施氮量和底追比例对强筋小麦产量和品质的影响

The utility model relates to a bar gluten of fiber reinforced polymer composite material, belonging to the building material field.
纤维加强高聚物复合材料杆筋涉及建筑材料。