Composition of Aroma Volatile in Raspberry and Blueberry and Its Affecting Factors
树莓和蓝莓香味挥发物的构成及其影响因素

There was a delicious aroma wafting through the alley next to the small restaurant.
挨着小饭馆的巷子里传出了阵阵诱人的饭香。

Fine mellow bodylight acidity, outstanding aroma with extraordinary floral perfumes.
甘醇，有酸，芬芳浓郁，带花香。

It wins over by its absolutely amazing, very compact aroma of matured black currants.
绝对迷人简洁得成熟红加仑芬芳令它得享盛誉。

Will not absorb odors, can be keep of the teas onginal aroma and used for tea tasting.
本产品不吸异味，能保留原有的茶香，可当鉴定杯。

Black appearance, the aroma, brittle hazel crisp flavors, aftertaste letting a person.
黑色的外表下，榛子的浓香，脆脆的口感，让人回味。

Aroma Balsamic scent, wild strawberry, redcurrant. Flavour Good acidity, crispy tannins.
芳香香脂味，混着野草莓和红浆果味。

Principal Component Analysis on Aroma Constituents of Seven High Aroma Pattern Oolong Teas.
七种高香型乌龙茶香气成分的主成分分析

The priest shall burn them on the altar as food, an offering made by fire, a pleasing aroma.
祭司窑在坛上焚烧，作为麝香火祭的食物。

The dinner is so delicious. The dishes are complete with color, aroma, taste and appearance.
味道太可口了，这些菜的色，香，味形都很好。

Study on the Effects of Esterifying Enzyme for Enhancing Aroma of the Apple Vinegar Beverage
酯化酶对苹果醋饮料增香效果研究

The Research on the Aroma Adsorption and Technical Optimization of Characteristic Scented Tea.
特种花茶窨制的花香吸附及技术优化研究

Although there are foreign liquors such as vodka, they are pure alcohol with no brewing aroma.
国外也有白酒，比如伏特加，那是纯酒精，没酿造香气。

They've also discovered that there's a heck of a lot of activity going on producing aroma as well.
他们也发现了 有许多活性物质产生了香气

After you uncap the perfume, the aroma will easily volatilize so use the perfume as soon as possible.
开盖后香水的香气会挥发，所以请尽快使用。

In the paper, the influence of water extract, tea infusion and water on aroma absorption were studied.
研究茶叶水浸出物、茶汤和水对香气吸附的影响。

On Quantities of Scented Rice and the Times of Aroma Absorption on Aromatic Components of Scented Rice
用米量和收集次数对香米香气成分及含量的影响

Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.
微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。

Variation in Perianth Structure during the blooming of Michelia alba DC. and Its Aroma Emission Mechanism
白兰开花过程中花被片结构的变化与释香机理

Fluctuation of Glycosidase Activities and Its Relation to Alcoholic Aroma in Flowers of Gardenia Jasminoides E.
窨茶用栀子花中糖苷酶活性与醇类香气的研究。

The aroma displays uplifting freshness of apple, white peach, pear and gooseberry with underlying floral notes.
充满新鲜的苹果，白桃，梨，醋栗和鲜花香气。

Aroma types of Yunnan rice germplasm and correlation between plant leaf and well milled rice in aroma performance
云南稻种资源的香型分类及叶片和精米香味的相关分析

Study on Analysis of Aroma Components and Their Formation Mechanisms of Different Aged Zhenjiang Frangrance Vinegars
不同年份镇江香醋香气成分分析及其形成机理的研究

Adding enzyme singly before redrying could improve the aroma and reduce offensive odor, physiological strength and concentration.
单加酶复烤能改善香气，降低杂气，劲头和浓度

Displays a beautiful toast aroma on the nose with hints of apple, melon and citrus fruit, with a wellbalanced weight and fullness.
散发着醇美的土司芳香及些许苹果，蜜瓜，柑橘果香。