A Method for Extracting and Determining Anthocyanin From Peach Fruit and Its Application
桃果实中花青苷的提取, 检测及应用
Effect of Plant Hormones on Raising Anthocyanin Content in Spathes of Anthurium andraeanum
植物生长调节剂提高花烛佛焰苞花青苷含量的效应
THE QUALITATIVE ANALYSIS OF THE ANTHOCYANIN IN THE PETAL OF GLAUCIDIUM PALMATUM SIEB.ET ZUCC.
花瓣花色素的定性分析。
During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.
在花青苷开始积累的两周内类黄酮和总酚含量下降。
Anthocyanin Content and the Relevant Enzymes Activities during Leaf Color Changing of Two Acer Species
槭属2品种叶变色期花青苷含量与相关酶活性的变化
Anthocyanin Content and the Relevant Enzymes Activities during Leaf Color Changing of Two Acer Species.
槭属2品种叶变色期花青苷含量与相关酶活性得变化
Extraction of anthocyanin from Malva sylvestris by microbial degradation and its molecular modification
微生物降解法提取大花葵花色苷及其分子修饰的研究
There also is purple cauliflower, its color caused by the presence of the antioxidant group anthocyanin.
还有紫色菜花, 其颜色是由于抗氧化剂的存在而形成的。
Relationship between the Accumulation of Anthocyanin and Phenylalanine Ammonia Lyase in Impatiens balsamina
凤仙花中花色素苷累积与苯丙氨酸解氨酶的关系
While for Tianshui and Xingshiliu cultivars, the glucose content showed an extra marked correlation with anthocyanin.
甜水和星石榴葡萄糖含量与花青素含量呈极显著正相关。
The results showed that, anthocyanin concentration had no effect on the changes of fruit skin color during fruit development.
结果发现，花青苷在果实色泽发育中的作用很小。
There was no visible relation between the effect of varied monochromatic light on anthocyanin content and the sequence of irradiation.
单色光对花青甙含量的影响与照射的顺序无明显的关系。
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