The fire when carbonadoing first is lukewarm it is advisable to be controlled with100 degrees, answer carbonado a bit low.
初烘时火温以100度左右为宜，复烘稍低。
Carbonado half hours are controlled first, fold to tea stalk can break, but the hand twists not broken nowadays carbonadoes.
初烘半小时左右，至茶叶折梗能断。但手捻不碎时下烘。
Resurgence of spreading for cooling after1 hour, again answer carbonado, twist to the hand tea can is into powder measurable.
摊凉回潮1小时后，再复烘，至手捻茶叶能成粉末为适度。
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