Agitates cream to separate butterfat from buttermilk.
搅动奶油以便从酪乳中提炼脂肪。
Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.
由乳脂, 牛奶, 糖及若干调味品制成。
Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.
改善乳质，提升乳脂率，降低牛乳中之体细胞素。
It has a smooth, satiny texture and is labeled according to its butterfat content.
它有一个平稳，光滑的纹理，并根据其标示乳脂含量。
Effect of Fatty Acid Calcium on the Milk Production and Butterfat Rates in Dairy Cow
脂肪酸钙对奶牛产奶量和乳脂率的影响
Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.
与对照组相比, 乳蛋白有所升高, 乳脂率有所下降。
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