Cacao and chocolate were an important part of Maya culture.
可可豆和巧克力是玛雅文化重要的部分。
The tree, Theobroma cacao, produces pods that hold cacao beans.
可可树，会长出包裹著可可豆的豆荚。
Powder of ground roasted cacao beans with most of the fat removed.
可可豆烘烤后磨碎的粉末，去除了大部分油脂。
Exports crude oil and petroleum products, lumber, cacao, aluminum.
出口重油及原油产品, 木材, 可可, 铝。
Wealthy people drank cacao and said it was good for the digestion.
富人喝可可, 说它对消化有好处。
He is allegedly working in San Pedro in a coffee and cacao business.
他据称是在圣佩德罗的一家咖啡和可可企业中工作。
The seeds from the tree known as Theobroma cacao make up chocolates.
巧克力是由来自可可树上种子做成的。
But, the cacao plant could not grow in the area where the Aztecs lived.
但是, 可可豆树不能在阿之台克人居住的地方生长。
Determination of Acetonin Cacao Pigment by Head Space Gas Chromategraphy
顶空气相色谱法测定可可色素中的丙酮残留
Cacao pods, which grow on trees, originated in Central and South America.
可可豆荚以树的形态生长，原产于中南美洲。
There are often images of cacao plants on Maya buildings and art objects.
在玛雅人建筑和艺术品上经常有可可豆树的图像。
Study on Somatic Embryogenesis and Plant Regeneration of Theobroma Cacao L.
可可体细胞胚胎发生及植株再生体系的构建。
The English, Dutch and French began to plant cacao trees in their own colonies.
英国, 德国, 法国开始在自己的殖民地种植可可豆树。
Most cacao trees are found in Central and South America, Africa, and Southeast Asia.
大多数可可树是在南美洲和美洲中部，非洲，和东南亚发现的。
The researchers bought the cacao and roasted, cracked, and ground them in their lab.
研究者亲自购买可可种子，在实验室里烘烤，破碎与磨碎。
Combine and sift the powdered sugar and cacao powder into a mixing bowl. Drop the extract.
糖粉和可可粉混合后筛入搅拌盆内, 滴入杏仁香精。
When the Spaniards came to Mexico in the sixteenth century, they started drinking cacao too.
当西班牙人16世纪来到墨西哥时，他们也开始喝可可。
Fermented. roasted. shelled. and cacao seeds. often combined with a sweetener or flavoring agent.
经发酵。烘焙。去壳。碾碎并且常加入甜味剂或调味剂的可可豆。
Cacao nibs are unsweetened, somewhat unusual in taste and can be found in better health food stores.
可以在一些较好的保健食品商店里买到。
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