Development of Acidophilous Milk Enriched with Alginic Acid Oligosaccharide
富含褐藻酸寡聚糖酸奶的研制
The gland cells of exocrine portion appear acidophil and fatty degeneration.
外分泌部腺细胞肿胀, 嗜酸性变, 脂肪变。
acidophilic normoblast
嗜酸性正成红细胞, 晚幼红细胞
Objective To develop acidophilous milk enriched with alginic acid oligosaccharide.
目得研制富含褐藻酸寡聚糖得酸奶。
In light of this relation, a concept on acidophilic and basicophilic types elements is suggested.
提出了元素亲基性与亲酸性的概念。
acidophile organisms.
嗜酸有机体
Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
Acidophilus heterotrophic bacterium.
嗜酸异养茵
Lactobacillus acidophilus in the form of a vaginal suppository, which is available at health food stores.
阴道栓形式的嗜酸乳酸菌。
Stability of Soymilk Beverage Fermented with Lactobacillus acidophilus
嗜酸乳杆菌发酵豆乳饮料的稳定性研究
Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
结论嗜酸乳杆菌具有同化胆固醇的能力。
Researches on the Function of Fermented Soymilk with Lactobacillus Acidophilus on Serum Lipid
嗜酸乳杆菌发酵豆乳降血脂功能的研究
The Selection of Cryoprotective Agents during Lyophilizing Lactobacillus acidophilus
嗜酸乳杆菌泠冻干燥过程中保护剂的选择
He was the first to work with acidophilus cultures to restore intestinal bacteria.
他是最先培养了嗜酸的菌群用于恢复肠菌的人。
Human intestinal bacteria is mainly the colon bacillus and acidophilus, etc.
人体肠道有益菌主要是双歧杆菌和嗜酸乳杆菌等。
Study on the Fermentable Properties of Lb. acidophilus Isolated from Traditional Koumiss of Mongolia
蒙古族传统酸马奶中嗜酸乳杆菌发酵特性研究
Study on effect of thickeners on the stability of soymilk beverage fermented by Lactobacillus acidophilus
增稠剂对嗜酸乳杆菌发酵豆乳饮料稳定性影响的研究
Spent culture supernatant of Lactobacillus acidophilus influences contraction of isolated intestinal smooth muscle of rabbits
嗜酸乳杆菌耗尽培养上清液对兔离体肠平滑肌收缩的影响
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